Nonprofit Internet Strategies: Best Practices for Marketing, Communications, and Fundraising
Photograph by Patricia Buss Florence’s Renaissance art and cultural vitality have long made the city a top destination for American college students in search of an overseas experience. But between visits to the David or the Duomo, few of those students have an opportunity to volunteer to help…
Role for Work-Force Groups in Helping New Workers Achieve Economic Security
Unrealized Gains: How Workforce Organizations Can Put Money Back in the Pockets of Low-Wage Workers, by Mae Watson Grote, asserts that job-training organizations can play a role in helping new workers meet their financial needs. The report profiles three work-force groups---Women’s Housing and…
Increasing the Impact of African Nonprofit Groups on Development
Undermining Development: The Absence of Power Among Local NGOs in Africa, by Sarah Michael, diagnoses why local nonprofit groups in Africa collectively fall short of their potential to engage in development. Ms. Michael, a research associate with Harvard University’s Global Equity Initiative, says…
Charitable Support for Hospitals May Decline, Report Says
The Coming Challenges in Hospital Philanthropy, by Gary J. Hubbell, warns that community hospitals should brace for a decline in donations over the next decade. Mr. Hubbell, of the Growth Design Corporation, which works with nonprofit organizations, writes that financial competition among hospitals…
Advice for Marketing Nonprofit Organizations
Branding for Success: A Roadmap for Raising the Visibility and Value of Your Nonprofit Organization, by Larry Checco, suggests how nonprofit organizations can increase their visibility by crafting and promoting their “brands.” Mr. Checco, who has worked as a consultant with the American Red Cross…
Financial Advice for Nonprofit Leaders
Financial Leadership for Nonprofit Executives: Guiding Your Organization to Long-Term Success
‘Vogue’: Teaching Youngsters How to Eat Well
At a typical public school, lunch is an unhealthy and unappetizing combination of government-surplus meat and prepackaged fare, and as a result young people have become “innocent consumers” of what a culture short on time and high on calories puts on their plates, says Vogue magazine (April). Alice…